槟榔黄化病病原及检测方法研究进展

黄化病是一种严重威胁槟榔生产种植的毁灭性传染性病害，目前主要在印度和我国槟榔主产区发生。本文从非生物与生物因素两方面对槟榔黄化病病原认识过程及检测方法进行详细的综述。     

生物炭对酸化茶园土壤性状和真菌群落结构的影响

为探讨生物炭长期施用对酸化茶园土壤改良和真菌群落结构的影响,分析了按生物炭用量0、2.5、5、10、20、40 t·hm^-2施用5年后的茶园土壤性状和真菌群落结构变化。结果表明,施用生物炭5年后的茶园土壤pH提高了0.16~1.11,可溶性有机碳含量提高了52.6%~92.3%,而铵态氮和硝态氮含量以10 t·hm^-2处理最高。施用生物炭5年后的土壤性质变化,进一步影响了真菌群落结构,表现为Chao指数、ACE指数和Shannon指数随生物炭用量增加呈先增加后降低的趋势;提高生物炭施用量对茶园土壤次要作用的真菌（LDA值<3.50）丰度的增加效果高于优势真菌（LDA值>3.50）的效果,其中被孢霉属、木霉属、毛壳菌属的相对丰度增加,黑盘孢属的相对丰度降低。     

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.     

瞿麦治疗仔猪黄白痢的效果比较

通过用瞿麦单味中药与庆大、链霉素抗生素治疗仔猪黄白痢的效果比较,表明中药瞿麦的治疗效果较好,治愈率达95%以上,明显高于庆大霉素、链霉素等西药的疗效(P＜0.01),是临床治疗黄白痢较理想的中药药剂.     

胆盐和游离脂肪酸影响离体小肠细胞类胡萝卜素吸收的研究

用黄鸡小肠细胞进行了 β-胡萝卜素和黄体素的体外吸收试验 ,研究类胡萝卜素浓度、胆盐和游离脂肪酸对这两种类胡萝卜素吸收的影响。结果发现 :β-胡萝卜素和黄体素的吸收均呈浓度依赖性 ;牛磺胆酸钠极显著促进黄鸡离体小肠细胞类胡萝卜素的吸收(P<0.01) ,其促进 β-胡萝卜素和黄体素吸收的最佳浓度分别为3mM和10mM ;游离脂肪酸极显著促进了类胡萝卜素的吸收(P<0.01) ,其中油酸对类胡萝卜素的促吸收作用大于硬脂酸 ,促进 β-胡萝卜素和黄体素吸收的最佳油酸/硬脂酸比率分别为100 :0和3 :1。牛磺胆酸钠和游离脂肪酸影响 β-胡萝卜素吸收的动态变化模式与它们对黄体素的显著不同     

吉林黄牛引入牦牛血液杂交改良效果

采用含有1／2野牦牛血液的冻精为吉林当地10头黄牛输配。结果，受配牛妊娠率为100％，产犊成活率为100％，杂种后代牛在采食性能、抗寒暑能力及生长速度方面都优于本地黄牛。初步表明利用含1／2野牦牛血液的冻精改良本地黄牛有较强的种间杂种优势，可为生产利用。     

复合酶高活性酵母对岭南黄肉鸡生产性能的影响

300只岭南黄肉鸡随机分为2组(每组设3个重复,每个重复50只),对照组饲喂基础日粮,试验组在基础日粮中用3%活性酵母替代3%豆粕。饲养试验结果表明:0～49日龄,平均末重、平均日增重、成活率试验组分别比对照组提高8.74%(P<0.05)、8.91%(P<0.05)和5.00%(P<0.05),试验组料蛋比比对照组下降11.25%(P<0.05)。代谢试验表明:能量表观利用率和粗蛋白质表观利用率试验组比对照组分别提高4.05%(P<0.05)和6.84%(P<0.05)。     

微卫星DNA与延边黄牛肉用生长性状关系

选择与肉牛主要生产性状紧密连锁的 5个微卫星位点 ,以肉牛线性体型评分方法作为衡量肉牛生长发育的指标 ,运用最小二乘法拟合线性模型 ,分析了延边黄牛肉用生产性状与微卫星标记的关系 ,并分析了微卫星 ETH10和IDVGA4 6位点的不同基因型与肉用生产性状的关系。结果表明 ,微卫星 EHT10位点的等位基因 2 0 9对外貌线性评定中的背线性状、肌肉度线性评定中的肩部性状有正面影响 ,等位基因 2 13对外貌线性评定中的系部、肌肉度线性评定中的尻形状和细致度线性评定中的骨骼及皮肤性状有正面影响 ,而等位基因 2 15对外貌线性评定中的背线性状、肌肉度线性评定中的尻形状有负面影响 ;微卫星 IDVGA4 6位点的等位基因 2 4 9对背线、前肢和后肢等外貌线性评定性状 ,肌肉度线性评定的腰宽以及细致度线性评定的骨骼和皮肤性状有正面影响 ,等位基因 2 0 3对外貌评定性状的头部、背线 ,肌肉度评定性状腰宽以及细致度评定性状骨骼和皮肤有负面影响 ,等位基因 2 4 5对腰宽性状也起到负面影响     

利木赞牛改良互助本地黄牛的效果

为了研究利木赞牛对互助黄牛的改良效果,本试验测定了初生、6月龄和1岁利本F1代的体尺、体重,并与本地黄牛进行了比较。结果表明,利本F1代牛的各项被检指标均比本地黄牛有明显的提高(P<0.01)。     

Genetic analyses of resistance of the wheat differential cultivars Carstens V and Spaldings Prolific to two races of Puccinia striiformis

Genetic analysis of resistance of wheat seedlings to two races of Puccinia striiformis was conducted on F₁, F₂ and F₃ generations from crosses Carstens V (CV) × Lee, Spaldings Prolific (SPA) × Lee and CV × SPA. F₂ generations from crosses of CV and SPA with Strubes Dickkopf (SD) were also studied. The plants were classified into six resistance classes and analysed by factorial correspondence analysis and nonhierarchical classification. The two P. striiformis isolates tested were a French isolate of race 43E138 and a Lebanese isolate of race 2E16, selected for the differences in their virulence spectra for the common differential cultivars Strubes Dickkopf and Nord Desprez. Resistance of CV and SPA was recessive and dominant to races 43E138 and 2E16, respectively. CV possessed three or four resistance genes, one of them being expressed with both races. Two genes of CV had a cumulative effect for resistance to 43E138 and two or three gave dominant resistance to 2E16. SPA had three resistance genes, all of which gave resistance to 2E16 and two of which also gave resistance to 43E138. SPA had one gene in common with CV for resistance to both races. Furthermore, the gene for resistance to race 2E16 in CV and SPA was allelic with a gene in SD, and was probably Yr25 .